Leaving for Botswana
8 April, 2005
One feature of our evenings in Zambia was the
awareness that hippo or elephants could be entering the grounds. This wasn't
just of interest to us: the three dogs also were vigilant, and periodically
Ellie, the border collie, would break out barking, ears pricked, and then spring
out towards the presumed animals. At other times, Chumba, the young African
mongrel, would bark aggressively, setting the other two off, and then shirk away
if it seemed that he may actually have detected something. Occasionally, if
Ellie was especially convincing, we would get up and look around with a
spotlight in the area she indicated. We never did see elephants or hippo (even
though there is little doubt that they were about) but on the last night we saw
a bush baby, its presence initially given away from afar by shining red eyes in
the spotlight.The name of the lodge is
Liyoyelo, which means place of comfort, and as we headed away we were aware that
our next few nights were to spent under canvas. We drove out of Zambia,
crossing into Botswana at Kazungula. This is found at the confluence of the
Zambezi and Chobe rivers, which was apt, and is a point at which four countries
(the other two being Zimbabwe and Namibia)
meet.As we approached Kasane we were
evidently in a different sort of place. Although most of the housing was very
meagre it was predominantly block work and tin rather than mud and straw, and
Kasane itself could easily be confused with towns from more developed places
like Hawaii. Somehow, even more than the use of modern building materials, the
presence of sealed roads seems to impose a geometry defined by a citizenry that
dominates its environment, even before the roads are dense with motor
traffic.The locals in Kasane bought
their stew and pap (the local word for mealy maize) at the local Spar, in much
the same way that locals line up for pizza slices, sandwiches or baguettes in
Spars around the world. My impression so far, in fact, is that Botswana
reflects the successful Maui-ization of Africa. Its beautiful places are
sensibly protected and the population has geared itself towards providing
services at various levels of opulence, with the distribution skewed to the high
end, for tourists with corresponding budgets. The sense of a people at one with
the land has disappeared, though I'd bet that if we went to the right spot we
could find San descendants employed in providing the local equivalent of a Lua
(and if you can't yet you'll be able to
soon).And this is a good model, right?
From Kasane we drove to a nearby lodge, this time a Hawaiian-style affair. The
staff wore uniforms in a Disney-like stylisation of Being African. Thatch
umbrellaed bars, turquoise lined concrete pools with running water, gift shop
with soft toy versions of The Big Five and resort-logo shirts... We had lunch
there (to be fair, the food was fresh and excellent) and left the
(air-conditioned) Safari Experience to set up our tents on a patch of land owned
by the resort further along the Chobe. Our pitch among the trees was occupied
by vervet monkeys and a couple of banded mongeese when we arrived. After
erecting the tents we returned to the lodge and set out on a 3 hour river
cruise. It was awesome. The river itself and the surrounding plains and
bushland are stunningly beautiful. From the boat we saw dozens of elephant,
hippo and baboons, a couple of crocodiles, a monitor lizard and countless exotic
birds. There were a few similar boats on the river doing similar cruises, and
they actually looked quite picturesque. More than this, while it's sort of nice
to be the only European around some places (such as Maramba market), who are we
kidding? The school of travel reporting that disdains locations that others the
same as us also enjoy is a con. It's good that they're making money out of
sensitive exploitation of the river, and doing it so
nicely.
After the cruise we met up again with
Alan and went to dinner at the lodge. This was a buffet with a stand of African
food alongside global fare. I had too much: warthog (delicious), kudu (tender
but not as tasty), impala sausage
(too
gamey), lamb curry, creamed spinach, oxtail (the Botswana national dish) and, of
course pap with spicy sauce.
Posted: Sat
- April 9, 2005 at 08:28 PM
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Published On: Feb 08, 2006 06:20 PM
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