Dawn of Happiness
8 - 10 Jan, Ian
I've been keen for us to try Thai cooking so that
the girls would become more comfortable with it, and on Sunday we did. Nui took
the four of us to a restaurant in Trang just before the lunch crowd arrived and
we took turns in cooking spicy Tam Yam soup, green curry, morning glory in black
bean sauce and bananas in coconut milk. We peeled, sliced and smashed through a
wide array of fresh local produce and cooked it up on a stove with kick-ass hobs
fired by gas canisters. The morning glory dish was the most dramatic,
flambéing in a huge fireball up to the steel hood of the stove; apart from
the chef/tutor, only I got to do this and I feared for my eyebrows. As I hoped,
the girls couldn't wait to eat what we'd cooked and they do indeed now seem
keener to try the Thai meal options rather than fried
chicken.From Trang we took a minibus
to the airport at Krabi, which has the air of belonging to the diorama of a
model railway. Expecting to be on an insect-scale plane with few other
passengers, I was surprised to find myself waiting with a room-full of other
westerners for a Thai Airlines Airbus to Bangkok. It seems that most tourists
disperse out to the southern beaches, zipping invisibly through the rest of the
south, and congregate for an hour at Krabi airport as a standard node on the way
in and out of the country.The train
journey north the next day from Bangkok to Phitsanolok also brought us into
contact with many more westerners than we're used to seeing here: on the train
down to Nakhon Si Thammarat we'd seen none. The Phitsanolok train was smarter
than the NST train and the views out of the window were brighter since there are
few rubber plantations in this region; but smarter is not necessarily more
comfortable and brighter is not necessarily more interesting, and I preferred
the romance of the NST train.From
Phitsanolok station we went to an old temple: it dated back to 1357, though its
age was belied by the sense of continuous use, which like all of the wats we've
visited is evident to this day. As usual, there were plenty of opportunities to
enhance our luck. A monk playfully flicked holy water at us as we walked past,
arcing it accurately over the head of the devout who kneeled in front of him.
Paula and the girls tried making a wish while lifting a heavy model elephant:
you try with one finger hooked into a ring at the top, and if you can heave it
up on your first attempt but not on your second your wish will be granted. All
of the girls claimed success, although since no jumbo pack of Oreos awaited us
in the van I'm not sure whether to believe them. The most common try for luck
(apart from the rows of lotto stalls outside) was to shake paddle-shaped splints
from a cup that contained a large bunch of them. You did this until one
shuffled out on its own (more than one and you start again) and then the number
on the splint corresponds to a number on a stand of printed predictions that you
pick up elsewhere in the temple. We all had a go. At the time of writing Nui
has read through them but only yet ventured a translation of Zoe's and mine. It
seems that mine was exceptionally lucky (all good things happen, I become very
happy, bad things happen to any who try to stand in my way...). I always seem
to appear fortunate with this type of thing: I was born on a Sunday on a
propitious cusp of Pisces and Aries in the Chinese year of the dragon, and
whenever I've read my tarot it has been promising. But even more than
dismissing these portents as hokey I worry that their hubristic proclamations of
good luck will provoke the gods to defy them: if I'm going to be told this stuff
I'd prefer it to be in the faintest
whisper.Outside the wat there were
some particularly exotic food stalls, including one that offered bags of frog
skins; apparently they crisp up tastily, like salmon skin in sushi I
guess.Nui tells us very proudly that
our tour avoids the main tourist routes (so what are we missing?) and instead
brings us into contact with ordinary Thai people to show us how they live. It's
true. From the luck top-up at the wat we went directly to a typical Thai house,
which was, enterprisingly enough, the family home of one of the tour firm's
drivers. And it was very interesting. It looked like many other houses that we
speed past, being built of wood on concrete stilts. The stilts have the dual
benefits of protecting the house from floods and of offering a cool area to live
in in the daytime. The upstairs is used only in the evening and at night. The
king, who counts for a lot here, has encouraged the rural population to enjoy
the land rather than depopulating the countryside and flocking to the cities.
He's also advised them to apportion their land in the ratios 30:30:30:10 for
rice:garden:ponds:house, and the home we visited was in keeping with this. The
ponds provide them with fish, which they catch using traps that they make from
bamboo, and also with fish sauce, which is made by stacking fish in pots with
lots of salt and leaving it for about a year. The garden is equally productive:
we saw chillies, lemon grass, limes, guava, mangoes, papaya, bananas, jack
fruit, plums, tamarind, and bergamot from which they make oil to clean the
floor. I haven't figured out for sure who sows and reaps the huge fields of
rice when the driver is driving but I can
guess.We poked around the upstairs of
the house, too. Inside it's about 20 metres by 30 metres and is completely
undivided apart from small cubicles for a loo and a shower. The floor is of
polished wood and at night they bring out bedding and they all sleep on it.
There were eight people in this family, and they can get much bigger as extended
families often live together in the same undivided style. Since there are no
walls, beds or tables - everything happens on the floor - there's a nice spacey
feel. Photographs of the king and queen and the revered former king Rama 5 are
prominent, as is the Lord Buddha and the Buddhist calendar, which marks out the
holy days - in the countryside these are observed. A small urn sits on top of
the highest cabinet, containing some of the ashes of someone in the family - I
knew from my summer jobs in the death business that the urn wasn't big enough to
hold the ashes of a complete
corpse.While we stalked around their
home with Nui the family chatted downstairs, good engineering enabling them to
lazily rock their baby in a bamboo swing with a vigour bordering on violence.
After we'd looked around they offered us jack fruit and seemed at ease while I
quickly exhausted my Thai vocab. I like the idea that the person opening up his
home was one of the operator's drivers - it gave him some connection to us and
so less made it less intrusive or voyeuristic, and I think that he felt this
too.Then we arrived in Sukhothai,
which means Dawn of Happiness. It's charming here, probably my favourite
destination in Thailand so far. In the town the markets seem a touch more
lively and interesting than others, and there's a square containing a complex of
buildings, most of them crumbling, that seem to house a school for young
Buddhist monks.
In the middle of it all there's a
fabulous old Merc, still in use I'm sure, garaged between the shrine where those
seeking merit go to pay their respects while a monk chants over them and a
couple of melancholy monkeys in a dilapidated
cage.Our guest house is the nicest
place that we've stayed in in Thailand, with chic rooms and an agreeable
setting. It's simple, and simple is often better. (It's always true in
software, and one of my favourite chess books, by Michael Stean, was called
Simple
Chess. I lent it to a promising player in our
school team, knowing him to be an inveterate thief - which is why I couldn't
lend it to you.)For the past couple of
evenings Nui has taken us to a particular restaurant because she likes the food,
there's a pleasant ambience and it's apparently the only place in town with
mozzie-repelling air-con. It's also a magnet for westerners, and if we didn't
have Nui to question on every topic we'd probably have befriended some of them.
The hotel is also full of westerners, and here they're mostly French. This,
we've learned, is because the owner is French, explaining, to rest on a
stereotype, the stylishness.Not all
tourists here are delightful. Today we visited the beautiful old town, which is
packed full of wats. The best way to tour around it is by bicycle and the
relatively small band of visitors touring round today virtually all, like us,
chose this way to do it. It's flat and quiet and great for the girls, and it
was fun for us too. At the first wat that we came to the girls lit some incense
sticks and presented them respectfully to the Buddha in the way that they've
learned here. While they were doing this a party of Americans started calling
out and whistling at them from across a lotus-covered pond to get out of the way
of their photographs. If you never knew individual Americans you might well
hate them all (and I'm sure the same is true of Brits, French and others, though
not of Thais). Paula yelled angrily back at them to wait. As we were leaving
the wat I went over to the spot where the Americans had all gathered to see if
it was worth taking a snap there myself. It was a poor place to take a photo
from, having nothing more to recommend it than immediate proximity to where
their bus (for they alone did not cycle) had spit them
out.As well as the wats the old town
houses a museum, and we were taken around it by yet another guide, who stayed
with us for the morning. I don't know
why
we needed another one - Nui seemed to know it all - but she was nice to have
around for a few hours. In a display describing the evolution of the Thai
alphabet, which only acquired written form just before 1300 AD, I learned that
there are 26 vowels, not 22 as I wrote the other day. I asked the new guide to
read out the first six letters, and to me they were indistinguishable.
Laughing, she told me the Thai for, "Who sells chicken eggs?": she swears that
it's composed of different words but to my ear it was
kai kai kai
kai. As usual, there were also plenty of
Buddhas and I'm enjoying becoming familiar with their attitudes and styles. My
favourite pose is the most common: Buddha subduing Mara. With his right hand
across his lap, palm facing up in meditation the left hand points down at the
ground indicating his struggle with evil (Mara). The story goes that a goddess
sprung up from the ground and wrung out her long wet hair to form a moat that
prevented Mara getting near the Buddha. I also like the rarer Stop the Ocean
pose, in which the Buddha has his two hands vertical facing away from
him.The new guide also told me, and I
quote, "95% of Thai people believe in the Buddhism from long, long ago - not
changed". I believe that this was very political, since Buddhists in other
eastern countries follow a more full-on form of the religion that has evolved
since the time of Gautama to encompass more aspects of life ("the greater
vehicle", it's known as, contrasted to the Buddhism-lite or "lesser vehicle"
practised here).Unusually we took
lunch at one of the plush hotels that we've so far avoided. I had a salad that
was a variant of one that I'd first sampled from a small stall near Khao Luang
waterfall. A pile of fresh ingredients including some smallish dark grey crabs
are crushed with a mortar and pestle and served up with raw greens. The pieces
of crab, which are torn into the mix by the chef, are taken into your mouth
whole and you work the salty meat out and then pull out the shell. The hotel
was fine but I preferred the less velour-laden place where we're
staying.After lunch we visited a
couple more wats - one with a huge speaking Buddha (it's a trick, not a
miracle), another up a hill with a view - and a few more stalls - notably a
lady-boy type painting pretty door guards and an old woman making mobiles from
palm sugar paper.Considering that we
could call anyone from anywhere with a crystal clear phone signal and I can post
these blogs and get email using ADSL over ethernet 30 yards from our lodgings
it's an oddly different world.
Posted: Wed - January 11, 2006 at 05:46 PM
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Published On: Jan 11, 2006 05:47 PM
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